Events

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                    The BCT College Food Fest was an exciting and successful event held on 5^th April, 2025 on the first floor of BCT College, organized by DLLE under the guidance of our respected Principal, Ma’am Sanavi Deshmukh, and coordinated by  Assist. Prof. Neha Kachi. It was a fun celebration of different flavors, spices, and creative cooking. Students, teachers, and food lovers came together to enjoy a variety of delicious dishes. The menu included traditional Indian foods like Puran Poli Thali, Chana Chaat, Gulab Faluda, Mango Phirni, and Samosa Chaat, as well as popular street snacks such as Pav Bhaji, Masala Pav, Veg Noodles, and Chinese Bhel.

There were also special drinks like Wakav, Sweetheart Spritz, and Kokum Soda, along with fusion and international dishes like Triple Destruction, Russian Sandwich, and Chinese Pizza. A total of 15 teams participated, each showcasing their cooking skills in a friendly competition. The dishes were judged on taste, presentation, and creativity by a panel that included Respected Principal Ma’am, BA LLB Coordinator Ms. Dhanashree Kadam, Assistant Professor Mr. Ravnish Bector, and College Accountant Ms. Pallavi Khot. The event was well-organized under the guidance of Assistant Professor Neha Kachi, ensuring everything went smoothly.

 Students and faculty explored different food stalls, tasting a variety of cuisines, and enjoying the lively atmosphere. Their excitement and enthusiasm made the event even more special. The Food Fest created a strong sense of teamwork, community, and appreciation for good food. The enthusiastic participation made the event truly memorable, and we look forward to even bigger and better editions in the future!